julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘white wine sauce’

Heart and Sole

[Audio clip: view full post to listen] “Last night, by the way, we had Filets de Poisson a la Bretonne, or Fish filets in White Wine and a Julienne of Vegetables. Compared to most of this week, it was a cakewalk. I’ve begun to get used to the persnickityness of French cooking — the pureeing […]

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