julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘vegetables’

Don’t Eat the Floss

[Audio clip: view full post to listen] “This was caveman stew, by which I mean that the taste of it seemed to tug at deep primitive urges, and it made me grunt.  Hunks of bacon, hunks of beef, rich thick broth. Boo-yah!” – Julie Powell   When I was in high school, I once had […]

A Tale of Three Recipes: Story 1

 [Audio clip: view full post to listen] “Tears mess up your makeup.” – Julia Child I’ve been thinking long and hard about what excuse to give you about why I’ve been missing in action for the past three days. My first thought was to tell you that I’d been kidnapped by gypsies, or that I’d […]

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