julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘veal stew’

Stew On This

 [Audio clip: view full post to listen] “Lisa was scouring Manhattan for veal stew meat.  She had spent the day industriously calling up fancy-ass butchers.  When she said ‘veal’, the butchers kept saying they had something called ‘veal log’.  Lisa is no butcher, but she knew enough to find the word ‘veal’ and the word […]

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