julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘toast’

And Three Bad Things Happened…

[Audio clip: view full post to listen] “The idea of cooking anything at all seemed beyond the pale, but I was cheered by the hardy fantasy I had been maintaining that poached eggs were easy, that I had mastered the technique and any dish that called for them was by definition a snap to make.” […]

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