julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘Swiss cheese’

There’s Something Fishy About This Quiche

[Audio clip: view full post to listen] “It is better to buy only as many anchovies as you need from a big can that’s been freshly opened in the store. But use them soon if you want to get the best flavor from them…Their fragility may be the reason many people just hate anchovies—they’ve been […]

Love Me Tender(loin)

 [Audio clip: view full post to listen] “I wouldn’t keep (my husband) around long if I didn’t feed him well.” – Julia Child Last night’s meal was really good…but it was also kind of confusing. To be honest, I’m surprised it turned out tasting as good as it did. One of our favorite things to […]

A Tale of Three Recipes: Story 3

 [Audio clip: view full post to listen] “Tears mess up your makeup.” – Julia Child And now, the exciting conclusion of our epic tale: “Triple D: D is for Disaster”… Story 3: Feeling a Little Deflated Between the lamb stew disaster and the Apple Charlotte flop, I was about to give up entirely on my […]

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