julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘Supremes de Volaille Achiduc’

Easy Does It

 [Audio clip: view full post to listen] “Supremes de Volaille Archiduc is a very familiar kind of dish, nothing haute about it.  Only a couple of steps are different, and both, it winds up, refine the taste a good deal. It was, I must say, absolutely excellent. We ate the chicken breasts napped in the […]

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