julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘supremes de volaille a la milanaise’

Something for the Upper Crust

 [Audio clip: view full post to listen] “The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.” – Julia Child Last week I was in the mood for some good chicken (which translates to: chicken a la Julia Child). Despite the fact our refrigerator […]

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