julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘steak’

The Steaks Are High

So I’m spending the week in Atlanta, exhibiting at a trade show here at the World Congress Center. While I always hate to be away from home, there are some perks to traveling for my company – including being treated to some really great meals. Our first day in Atlanta didn’t go so well. FedEx […]

They Don’t Call it TOP Sirloin for Nothin’!

 [Audio clip: view full post to listen] “The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child Sometimes there’s nothing better than a thick juicy steak, so that’s what we had last night to bring our wonderful 3-day weekend to a close. I made Julia’s Biftek […]

It’s a Home Run!

 [Audio clip: view full post to listen] “The steak was quite good…Artichokes tasted like, well, lemon butter mostly…Nothing went wrong.  It was good, though after one meal we’re already feeling the buttery side effects.  I cooked Julia and lived to tell the tale.” – Julie Powell   Ted Williams hit 521 home runs in his […]

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