julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘spinach’

Catch Ya on the Flip Side

 [Audio clip: view full post to listen] “Every French household makes use of crepes, not only as a festive dessert for Mardi Gras and Candlemas Day, but as an attractive way to turn leftovers or simple ingredients into a nourishing main-course dish.” – Julia Child I decided it was time to delve into a chapter […]

Sometimes You Win

[Audio clip: view full post to listen] “I get home, and there are dirty dishes everywhere, which is totally fine, because with the amount of dishes my dear husband has to do, he has the right – within reason – to choose when he’s going to do them.” – Julie Powell  On the way home […]

Happy Weekaversary!

[Audio clip: view full post to listen] “Maybe I needed to make like a potato, winnow myself down, be part of something that was not easy, just simple.” – Julie Powell   Yesterday marked the one weekaversary of the cooking portion of this blog – hooray!! We celebrated with a yummy breakfast of Julia’s Oeufs Brouilles […]

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