julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘Spaetzle’

Stew On This

 [Audio clip: view full post to listen] “Lisa was scouring Manhattan for veal stew meat.  She had spent the day industriously calling up fancy-ass butchers.  When she said ‘veal’, the butchers kept saying they had something called ‘veal log’.  Lisa is no butcher, but she knew enough to find the word ‘veal’ and the word […]

Expensive Taste

  [Audio clip: view full post to listen] “Fat gives things flavor.” – Julia Child In flipping through MTAOFC while planning my meals for the week, I was in the mood to try a beef dish that used something other than a typical steak. I came across a chapter of beef sautés, and decided to give one […]

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