julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘soupe au pistou’

Pesto Change-o!

[Audio clip: view full post to listen] “Early summer is the Mediterranean season for soupe au pistou…fortunately, this soup is not confined to summer and fresh vegetables, for you can use canned navy beans, frozen string beans, and dried herbs.” – Julia Child Well, we’re officially into Day 3 of Snowmageddon 2011, and there’s no […]

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