julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘soup’

Back in the Saddle Again

[Audio clip: view full post to listen] “Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one’s cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and […]

K.I.S.S.: Keep It Simple, Soup

[Audio clip: view full post to listen] “Here is the mother of the family in all her simplicity. You’ll note there’s no chicken stock here, just water, leeks, potatoes, and salt in the soup base.” – Julia Child Well, folks, another weekend has come and gone where I had to miss out on yet another […]

A Bowl of Simplicity

  [Audio clip: view full post to listen] “As far as I know, the only evidence supporting the theory that Julia Child first made Potage Parmentier during a bad bout of ennui is her own recipe for it. She writes that Potage Parmentier…’smells good, tastes good, and is simplicity itself to make.’ It is the first […]

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