julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘scalloped potatoes’

I Never Was Good at Math

[Audio clip: view full post to listen] “One of the things I loved about French cooking was the way that basic themes could be made in a seemingly infinite number of variations—scalloped potatoes, say, could be done with milk and cheese, with carrots and cream, with beef stock and cheese, with onions and tomatoes, and […]

You Say Potayto, I Say Potahto

 [Audio clip: view full post to listen] “You find yourself refreshed by the presence of cheerful people. Why not make an honest effort to confer that pleasure on others? Half the battle is gained if you never allow yourself to say anything gloomy.” – Julia Child Last night I went to a lovely potluck holiday […]

A Series of Unfortunate Events

[Audio clip: view full post to listen] “…this Julia who walked into a cooking school in France – no longer a spring chicken herself, but with an unquenchable fire in her that she herself didn’t quite understand.  That’s the Julia I’m striving toward, the Julia that I hope someday to be like.” – Julie Powell […]

I Don’t Truss a Chicken Any Further Than I Can Throw It

[Audio clip: view full post to listen] “Some of the most glorious dishes of the French cuisine have been created for chicken…A chicken should taste like chicken and be so good in itself that it is an absolute delight to eat as a perfectly plain, buttery roast, saute, or grill.” – Julia Child   We’re […]

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