julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘scallions’

Coming Clean

Last night when I got home from chorus rehearsal, I was faced with two dilemmas: first, I was a little hungry; second, my refrigerator was filling up with leftovers. (Just goes to show that even the best laid plans don’t always come to be.) In order to kill two birds with one stone, I decided to take […]

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