julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘roast chicken’

Nobody Calls Me Chicken!

 [Audio clip: view full post to listen] “I pour cognac over the chicken and set in on fire.  Everyone gathers around to watch as I shake the pan and the flames gradually die out.  Very impressive and all that, but by now I’m far too far gone to enjoy it. ” – Julie Powell Last night […]

I Don’t Truss a Chicken Any Further Than I Can Throw It

[Audio clip: view full post to listen] “Some of the most glorious dishes of the French cuisine have been created for chicken…A chicken should taste like chicken and be so good in itself that it is an absolute delight to eat as a perfectly plain, buttery roast, saute, or grill.” – Julia Child   We’re […]

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