julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘recipes’

Poaching: Bad for Eagles; Great for Oeufs

 [Audio clip: view full post to listen] “Serving poached eggs for dinner strikes my American bourgeois soul as ad hoc and a tad pathetic, and therefore perversely romantic.” – Julie Powell   It’s always hard to come back to reality when you’ve been on a vacation, even if that vacation only lasted a weekend. Despite […]

It’s a Home Run!

 [Audio clip: view full post to listen] “The steak was quite good…Artichokes tasted like, well, lemon butter mostly…Nothing went wrong.  It was good, though after one meal we’re already feeling the buttery side effects.  I cooked Julia and lived to tell the tale.” – Julie Powell   Ted Williams hit 521 home runs in his […]

Parting is Such Sweet Sorrow

 [Audio clip: view full post to listen] “After one taste of French food…I was hooked. I’d never eaten like that before, I didn’t know such food existed. The wonderful attention paid to each detail of the meal was incredible to me…It was simply a whole new life experience.” – Julia Child  Before picking up a […]

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