julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘recipe’

Back in the Saddle Again

[Audio clip: view full post to listen] “Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one’s cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and […]

I’m Here All Week! Try the Veal!

[Audio clip: view full post to listen] “If you don’t have an egg ring, you can use a cat food can, if you’re so fortunate as to have a pussycat.” – Julia Child Over the weekend, Ben and I decided to expand our family…we got a kitten. Four years ago we adopted Gracie the wonder […]

If You Can’t Take the Heat, Get Out of the Kitchen

[Audio clip: view full post to listen] “I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and […]

Scrambling for Time

  [Audio clip: view full post to listen] “(When making omelets) you must have the courage to be rough or the eggs will not loosen themselves from the bottom of the pan.” – Julia Child   Last night was another late one. I got home around 11:00, having eaten nothing but a handful of pretzels, so […]

How Do You Eat An Elephant? One Bite At a Time.

[Audio clip: view full post to listen] “Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.” – Julia Child For the past week, I’ve been poring over Mastering the Art of French Cooking trying to determine the best way to approach the daunting task of preparing […]

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