julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘quiche’

There’s Something Fishy About This Quiche

[Audio clip: view full post to listen] “It is better to buy only as many anchovies as you need from a big can that’s been freshly opened in the store. But use them soon if you want to get the best flavor from them…Their fragility may be the reason many people just hate anchovies—they’ve been […]

Something Old, Something New

Last night I was tasked with hauling a truckload of stuff from our rehearsal hall to my house so that it could be delivered to its rightful owner this evening. It took three of us to load the truck (including an obstetrician who was helping me cram some large plastic storage bins into the tiny back seat of the truck […]

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