julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘potatoes’

Hips Don’t Lie

[Audio clip: view full post to listen] “I paused to put on some lipstick in a vain attempt to pretend I’m not an about-to-be overweight, about-to-be thirty-year-old in a dead-end job whom no one will ever have a romantic thought about ever again.” – Julie Powell  I got home from work last night and had […]

They Don’t Call it TOP Sirloin for Nothin’!

 [Audio clip: view full post to listen] “The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child Sometimes there’s nothing better than a thick juicy steak, so that’s what we had last night to bring our wonderful 3-day weekend to a close. I made Julia’s Biftek […]

K.I.S.S.: Keep It Simple, Soup

[Audio clip: view full post to listen] “Here is the mother of the family in all her simplicity. You’ll note there’s no chicken stock here, just water, leeks, potatoes, and salt in the soup base.” – Julia Child Well, folks, another weekend has come and gone where I had to miss out on yet another […]

What’s a Pirate’s Favorite Fish?…SWORD Fish!

[Audio clip: view full post to listen] “I knew that my dear husband has suffered silently lo these many years with my relative distaste for all things fishy, and though now were on a more expansive path, I thought he deserved a big thick fish steak.” – Julie Powell  One of things Julia Child urges […]

A Bowl of Simplicity

  [Audio clip: view full post to listen] “As far as I know, the only evidence supporting the theory that Julia Child first made Potage Parmentier during a bad bout of ennui is her own recipe for it. She writes that Potage Parmentier…’smells good, tastes good, and is simplicity itself to make.’ It is the first […]

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