julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘pork tenderloin’

I Never Was Good at Math

[Audio clip: view full post to listen] “One of the things I loved about French cooking was the way that basic themes could be made in a seemingly infinite number of variations—scalloped potatoes, say, could be done with milk and cheese, with carrots and cream, with beef stock and cheese, with onions and tomatoes, and […]

Love Me Tender(loin)

 [Audio clip: view full post to listen] “I wouldn’t keep (my husband) around long if I didn’t feed him well.” – Julia Child Last night’s meal was really good…but it was also kind of confusing. To be honest, I’m surprised it turned out tasting as good as it did. One of our favorite things to […]

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