julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘pork chops’

Just Say “No!”

 [Audio clip: view full post to listen] “Once you have mastered a technique, you barely have to look at a recipe again.” – Julia Child What can I say, loyal readers? I love to take on a challenge…and another challenge…oh, and yet another, and…well, you get the idea. I think I just don’t like saying the word […]

You Say Tomayto, I Say Tomahto

 [Audio clip: view full post to listen] “When I follow (Julia’s) cooking times for pork (or even when I don’t) I wind up with sawdust, usually.  Maybe it’s because she was cooking before pork was the Other White Meat.  Turned out good this time, though.” – Julie Powell Remember these guys? Well, after three days of […]

Feeling a Little…Saucy

[Audio clip: view full post to listen] When asked if she knew her cholesterol level, Julia Child replied, “Medium.” Last night was a rare occasion…Ben had the night off work, so I didn’t have to eat dinner at 10:30! (Yesss!) There’s something pretty cool about coming home from a day of manual labor (yesterday was […]

Turning the Other Cheek

[Audio clip: view full post to listen] “The criss-crossed layers of burns on my left forearm are my special power symbol.” – Julie Powell   How does one tell one’s husband that he’s married a complete idiot? By serving up a plate full of pork chops and buttered green beans, of course! I had been […]

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