julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘pork chop’

You’ll Roux the Day!

 [Audio clip: view full post to listen] “For the casual reader (of Mastering the Art of French Cooking), we have tried to make every recipe stand on its own. Cross references are always a problem. If there are not enough, you may miss an important point, and if there are too many you will become […]

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