julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘pie shell from scratch’

Rolling in the Dough

    [Audio clip: view full post to listen] “As you can probably tell by reading this blog, I do not have the hands for pastry.  And yet here I am, kneading pate brisee on an August evening in an un-air-conditioned apartment in Brooklyn.  I’m doing it as quickly and adeptly as I can.  We’ll […]

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