julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘pie crust from scratch’

Feeling a Bit…Crabby?

 [Audio clip: view full post to listen] “I wrote about all the things a cook can do with crabs. Paul sketched crab parts. And we ate heaps of splendid crab bisque. Then we moved on to eggplant.” – Julia Child I’ve always been a fan of crab meat. When I was a kid, my uncle […]

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