julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘petits chaussons au roquefort’

This Recipe Won’t Have You Feeling Blue

 [Audio clip: view full post to listen] “I go into this very weird fugue state where I start thinking about the Roquefort filling, which is determinedly trying to escape the turnovers, and how isn’t it sort of essentially arrogant, really almost a slave-owning mentality, to be approaching this from the perspective of how best to […]

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