julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘Oranges Glacees’

Orange You Glad?

[Audio clip: view full post to listen] “I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.” – Julia Child¬† I realized the Dessert section […]

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