julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘open-faced omelette’

Even Julia Gets It

  [Audio clip: view full post to listen] “This is a Basque specialty, and quick to make…As the omelette is not folded, and is served in its cooking vessel, it is not a disaster if it sticks a little on the bottom.”  – Julia Child Let’s face it…sometimes, after a long day of work and […]

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