julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘mushrooms’

Catch Ya on the Flip Side

 [Audio clip: view full post to listen] “Every French household makes use of crepes, not only as a festive dessert for Mardi Gras and Candlemas Day, but as an attractive way to turn leftovers or simple ingredients into a nourishing main-course dish.” – Julia Child I decided it was time to delve into a chapter […]

Floundering in the Kitchen? Go Fish!

  [Audio clip: view full post to listen] “A beautifully sauced fish can well be considered as a separate course and needs nothing but French bread and a good wine to go with it.” – Julia Child This week, I decided to muster up my courage and give fish another try. When I went to the grocery […]

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