julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘margarine’

Start Spreadin’ the News: Butter vs. Margarine

I’ve always grown up with the idea that butter is bad. High in cholesterol and fat, it should be used sparingly – if at all – and ever since I can remember our version of “butter” has come in a tan colored tub. In fact, the only time I ever saw “real” butter was during the rare […]

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