julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘leg of lamb’

Four Legs Good, Two Legs Baaaaaad

 [Audio clip: view full post to listen] “We went in and asked for a leg of lamb.  The lady behind the counter basically said, ‘You mean this leg of lamb,’ and pulled out the big honking leg of lamb that was sitting in the middle of the teeny tiny meat case.  Yup.  Seven and a […]

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