julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘leeks’

K.I.S.S.: Keep It Simple, Soup

[Audio clip: view full post to listen] “Here is the mother of the family in all her simplicity. You’ll note there’s no chicken stock here, just water, leeks, potatoes, and salt in the soup base.” – Julia Child Well, folks, another weekend has come and gone where I had to miss out on yet another […]

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