julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘lardons’

Beef Stew? More Like Beef Stewpendous!

 [Audio clip: view full post to listen] “L’il Julie’s gone and grown up (out).  It’s not so much the Boeuf a la Catalane we eat at eleven o’clock at night as it is the vodka tonics and three thousand crackers smeared with cream cheese and roasted raspberry-chipotle sauce consumed during the making of it, and […]

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