julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘ladyfingers’

Soup’s On!

 [Audio clip: view full post to listen] “This fine and uncomplicated peasant soup is a comforting dish for a cold winter day.” – Julia Child Despite the fact that I’m not sure how I feel about being referred to as a “peasant”, and the fact that we are nowhere near a cold winter day (we’re […]

You Win Some, You Lose Some

 [Audio clip: view full post to listen] “This is where it got tricky.  I spooned the batter into a pastry bag. I squooshed out lines of ladyfinger batter onto the cookie sheet – I was supposed to make them four inches long and 1 ½ inches thick.  But something was wrong.  The batter was too loose […]

A Very Merry Un-Birthday to Me!

[Audio clip: view full post to listen] “I attribute my longevity to red meat and gin.” – Julia Child Yesterday was a wonderful day. After an easy and uneventful six hour drive, we arrived at our destination around 4:45. We settled in, relaxed for a bit with some good conversation and drinks, then headed out for dinner at a […]

Buying in Bulk

[Audio clip: view full post to listen] “If you’re afraid of butter, just use cream.” – Julia Child    Well, friends, we’re nearing the end of our second week of cooking here on ayearwithjulia.com, and so far so good! Nobody’s gotten food poisoning, I haven’t set anything on fire, none of the dishes have been […]

If You Can’t Take the Heat, Get Out of the Kitchen

[Audio clip: view full post to listen] “I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and […]

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