julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘Julia Child: A Life’

Slow and Steady Wins the Race

  [Audio clip: view full post to listen] “When I first started out, everything was done by hand. I think it’s very important for the home cook—that’s what I’m interested in—to have things like the food processor…to make fish mousse in a few seconds.” – Julia Child Julia Child started cooking in the late 1940’s when […]

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