julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘green beans with cheese sauce’

Going Green for St. Patty’s Day

     [Audio clip: view full post to listen]   “Anyone who has been fortunate enough to eat fresh, home-cooked vegetables in France remembers them with pleasure. Any fine, fresh vegetable in season will taste just as good in America or anywhere else if the French vegetable-cooking techniques are used.” – Julia Child  Top o’ […]

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