julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘glazed carrots’

No, really. I can explain.

Besides, as my friend Celeste pointed out, “Who wants to think about cow tongue on Christmas?” I couldn’t agree more.

Save the Neck for Me, Clark!

 [Audio clip: view full post to listen] “Ah me, there was still so much to learn, and cooking was only half of it. I felt I’d have to teach at least a hundred classes before I really knew what I was doing.” – Julia Child First, let me say this: we were down to a […]

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