julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘garlic soup’

Easy Does It

 [Audio clip: view full post to listen] “Supremes de Volaille Archiduc is a very familiar kind of dish, nothing haute about it.  Only a couple of steps are different, and both, it winds up, refine the taste a good deal. It was, I must say, absolutely excellent. We ate the chicken breasts napped in the […]

No Me Gusta

 [Audio clip: view full post to listen] “In any case, the soup was godawful.  I added some more water and carefully warmed it, and after that it was edible, even okay, but there is no question that it was far from the glory that I know Aïgo Bouïdo can be.” – Julie Powell Dinner last […]

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