julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘fried beer’

Happy October!

October is one of my very favorite months. Not only do I love the change in weather (we finally go from 98 degree highs to 88 degree highs…welcome fall!), but I’m also a huge fan of Halloween. The candy, the costumes, the decorations – it’s all so fun and festive! But even more than that, […]

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