julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘fish stock’

Fish Heads, Fish Heads, Roly Poly Fish Heads

[Audio clip: view full post to listen] “If only I’d made the soup with a dozen different kinds of strange-o fishies.” – Julie Powell  Anybody here familiar with the Dr. Demento song of today’s title? My dad used to sing this to me when I was a kid – weird but true. Anyway, it came […]

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