julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘fish filets with sauce parisienne’

Schooled on Fish

[Audio clip: view full post to listen] “I closed my eyes and inhaled the rising perfume. Then I lifted a forkful of fish to my mouth, took a bite, and chewed slowly. The flesh of the sole was delicate, with a light but distinct taste of the ocean that blended marvelously with the browned butter. […]

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