julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘fish’

Floundering in the Kitchen? Go Fish!

  [Audio clip: view full post to listen] “A beautifully sauced fish can well be considered as a separate course and needs nothing but French bread and a good wine to go with it.” – Julia Child This week, I decided to muster up my courage and give fish another try. When I went to the grocery […]

Les Poissons – singing a new tune

 [Audio clip: view full post to listen] “The French are magnificent with fish. Not only is fresh fish abundant all year round, but the art of its cooking and saucing is accomplished with great taste and skill.” – Julia Child   When I was about eight years old, I went to visit my grandparents in […]

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