julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘eggs’

Hips Don’t Lie

[Audio clip: view full post to listen] “I paused to put on some lipstick in a vain attempt to pretend I’m not an about-to-be overweight, about-to-be thirty-year-old in a dead-end job whom no one will ever have a romantic thought about ever again.” – Julie Powell  I got home from work last night and had […]

Rolling in the Dough

    [Audio clip: view full post to listen] “As you can probably tell by reading this blog, I do not have the hands for pastry.  And yet here I am, kneading pate brisee on an August evening in an un-air-conditioned apartment in Brooklyn.  I’m doing it as quickly and adeptly as I can.  We’ll […]

Scrambling for Time

  [Audio clip: view full post to listen] “(When making omelets) you must have the courage to be rough or the eggs will not loosen themselves from the bottom of the pan.” – Julia Child   Last night was another late one. I got home around 11:00, having eaten nothing but a handful of pretzels, so […]

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