julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘eggplant’

I Think I’m Turning Japanese, I Really Think So

 [Audio clip: view full post to listen] “I’ve often wondered to myself: Does a vegetarian look forward to dinner, ever?” – Julia Child Last night, to give ourselves a brief vacation from the butter and cream and wine and sauces and heavy (albeit delicious) meat recipes, I thought I’d try something simpler and lighter. While […]

No Rats Were Harmed in the Making of This Dish

[Audio clip: view full post to listen] “No wonder I associate eggplant with vegetarians.  If I was a vegetarian, I’d eat it all the time too.” – Julie Powell Happy Weekend, everyone! It is an especially happy weekend in our house – it’s Ben’s Birthday Weekend. To celebrate, we’re having a family get-together this afternoon, […]

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