julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘dolmas’

My Big Fat Greek Dinner

Given that I’ve been out of town for a week, and my road warrior husband is still working his way home, it appears the cooking project is on a brief hiatus and the restaurant reviews continue. Last night I met a few of my closest 110 friends at a local Greek restaurant – Kostas Cafe – to […]

Don’t Eat the Floss

[Audio clip: view full post to listen] “This was caveman stew, by which I mean that the taste of it seemed to tug at deep primitive urges, and it made me grunt.  Hunks of bacon, hunks of beef, rich thick broth. Boo-yah!” – Julie Powell   When I was in high school, I once had […]

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