julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘cream sauce’

Think Outside the (Recipe) Box

 [Audio clip: view full post to listen] “Oh, those were such fine, fat, full-flavored birds from Bresse—one taste, and I realized that I had long ago forgotten what real chicken tasted like!” – Julia Child Remember that relationship you were in where you really loved the person, but after awhile, there was no spark? No excitement? […]

Easy Does It

 [Audio clip: view full post to listen] “Supremes de Volaille Archiduc is a very familiar kind of dish, nothing haute about it.  Only a couple of steps are different, and both, it winds up, refine the taste a good deal. It was, I must say, absolutely excellent. We ate the chicken breasts napped in the […]

But, oh! Those Summer Nights

[Audio clip: view full post to listen] “Cold vegetables, composed salads…any of these may be served as a first course for a dinner, or be the  mainstay of a summer meal.” – Julia Child Last night I greeted Ben at the front door when he arrived home from work. I was leaning in for a “welcome […]

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