julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘cream’

Rolling in the Dough

    [Audio clip: view full post to listen] “As you can probably tell by reading this blog, I do not have the hands for pastry.  And yet here I am, kneading pate brisee on an August evening in an un-air-conditioned apartment in Brooklyn.  I’m doing it as quickly and adeptly as I can.  We’ll […]

Victory is Sweet

 [Audio clip: view full post to listen] “Some (processes) can be accomplished by machine, others are better performed by hand. None is difficult, but all contribute to the success of your dish and must be done precisely.” – Julia Child    Tuesdays are my longest day of the week. I get up for work at 6:15, […]

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