julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘Coulis de Tomates a la Provencale’

Not Your Run-of-the-Mill Omelet

[Audio clip: view full post to listen] “Today wanted us to do a cooking demonstration, and we decided the most dramatic thing we could do in the five minutes allotted to us was to make omelettes.” – Julia Child   Last week I made the last of Julia’s omelette recipes: Omelettes Gratinees a la Tomate […]

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