julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘Coquilles St. Jacques a la Provencale’

More for Me! (Am I Being Shellfish?)

[Audio clip: view full post to listen] “The restaurant began to fill up, and over the course of the next two hours we had a leisurely and nearly perfect luncheon. The meal began with little shells filled with sea scallops and mushrooms robed in a classically beautiful winy cream sauce. As we left in a […]

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