julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘choux de bruxelles etuves a la creme’

Give ’em Some of That Deep Shoulder Action

[Audio clip: view full post to listen] “With enough butter, anything is good.” – Julia Child A few days ago I made a veal roast, which the butcher actually cut especially for me. (Ooooh, special!) It was Julia’s recipe for Veau Poele a la Matignon (casserole-roasted veal with diced vegetables), and it was pretty tasty! […]

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