julia child, mastering the art of french cooking, julie powell, french cuisine

Posts Tagged ‘Champignons Sautes a la Crème’

A Beef Dish That’s Good for What Ales You

[Audio clip: view full post to listen] “Having taken eight language lessons before leaving Washington, I could say, ‘Hello, how are you? My name is Child. How much does that cost? I want meat and potatoes. I am learning German.’ I used all of these phrases immediately when we ordered beer, meat, and potatoes. The […]

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